Loco for Locavores (and Gastropubs)

cheese board

Nothing brings you back to foods’ most delicious roots like a simple, rustic, locavore cheese plate. At gastropub Maggie’s in Habersham, SC, up 90% of all produce is locally attained, depending on the season. Here, truffle white cheddar cheese, housemade bread, local honey and preserves, and a seasonal salad with blackberries sprinkled throughout are the perfect sampling for a summer hors d’oeuvre.

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